Bumbu Bali Seasoning

Fresh, healthy fish dish is typically Dutch – Indonesian. It is cooked in a bumbu bali. The spicy tomato gives lots of energy and the fish note is tender and full of flavor.

外觀:

Brownish

味道:

Smokey

濕氣:

7% Max

網格:

10-14 MESH ALL PASS

戰神(As):

NOT MORE THAN 1PPM

鉛:

NOT MORE THAN 2PPM

銅(Cu):

NOT MORE THAN 2PPM

總板數:

< 1.0 X 10^5 CFU/G

大腸菌群總數:

50 MPN/G

推薦儲存

AMBIENT (10C - 25C) AND DRY CONDITION

貨架利夫:

12 MONTHS (STORAGE BELOW 18C) / 9 MONTHS

出生國家:

Singapore