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Bumbu Bali Seasoning
Fresh, healthy fish dish is typically Dutch – Indonesian. It is cooked in a bumbu bali. The spicy tomato gives lots of energy and the fish note is tender and full of flavor.
外觀：
Brownish
味道：
Smokey
濕氣：
7% Max
網格：
10-14 MESH ALL PASS
戰神（As）：
NOT MORE THAN 1PPM
鉛：
NOT MORE THAN 2PPM
銅（Cu）：
NOT MORE THAN 2PPM
總板數：
< 1.0 X 10^5 CFU/G
大腸菌群總數：
50 MPN/G
推薦儲存
AMBIENT (10C - 25C) AND DRY CONDITION
貨架利夫：
12 MONTHS (STORAGE BELOW 18C) / 9 MONTHS
出生國家：
Singapore
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