Chili Crab Seasoning

An iconic Singaporean cuisine! Combines flavors and cooking techniques of all the main ethnic groups of the country, Chinese, Malay, and Indian. Stir-fried mud crabs are cooked in a thick, tomato and chili-based sauce.

外觀:

Reddish orange

味道:

Spicy

濕氣:

7% Max

網格:

10-14 MESH ALL PASS

戰神(As):

NOT MORE THAN 1PPM

鉛:

NOT MORE THAN 2PPM

銅(Cu):

NOT MORE THAN 2PPM

總板數:

< 1.0 X 10^5 CFU/G

大腸菌群總數:

50 MPN/G

推薦儲存

AMBIENT (10C - 25C) AND DRY CONDITION

貨架利夫:

12 MONTHS (STORAGE BELOW 18C) / 9 MONTHS

出生國家:

Singapore