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Chili Crab Seasoning

An iconic Singaporean cuisine! Combines flavors and cooking techniques of all the main ethnic groups of the country, Chinese, Malay, and Indian. Stir-fried mud crabs are cooked in a thick, tomato and chili-based sauce.

外觀：

Reddish orange

味道：

Spicy

濕氣：

7% Max

網格：

10-14 MESH ALL PASS

戰神（As）：

NOT MORE THAN 1PPM

鉛：

NOT MORE THAN 2PPM

銅（Cu）：

NOT MORE THAN 2PPM

50 MPN/G

總板數：

< 1.0 X 10^5 CFU/G

大腸菌群總數：

推薦儲存

AMBIENT (10C - 25C) AND DRY CONDITION

貨架利夫：

12 MONTHS (STORAGE BELOW 18C) / 9 MONTHS

出生國家：

Singapore

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