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Chili Crab Seasoning
An iconic Singaporean cuisine! Combines flavors and cooking techniques of all the main ethnic groups of the country, Chinese, Malay, and Indian. Stir-fried mud crabs are cooked in a thick, tomato and chili-based sauce.
外觀：
Reddish orange
味道：
Spicy
濕氣：
7% Max
網格：
10-14 MESH ALL PASS
戰神（As）：
NOT MORE THAN 1PPM
鉛：
NOT MORE THAN 2PPM
銅（Cu）：
NOT MORE THAN 2PPM
50 MPN/G
總板數：
< 1.0 X 10^5 CFU/G
大腸菌群總數：
推薦儲存
AMBIENT (10C - 25C) AND DRY CONDITION
貨架利夫：
12 MONTHS (STORAGE BELOW 18C) / 9 MONTHS
出生國家：
Singapore
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