Tomato seasoning

Flavor is a balance of acidity and sugar, plus the influence of elusive volatile compounds for aroma and flavor that tomato breeders are itching to grasp. The volatile compounds are an emerging science, while sugars and acids are more fully understood. We all know that some tomatoes taste sweet, while other taste acidic.

外觀:

Reddish

味道:

Tangy

濕氣:

7% Max

網格:

10-14 MESH ALL PASS

戰神(As):

NOT MORE THAN 1PPM

鉛:

NOT MORE THAN 2PPM

銅(Cu):

NOT MORE THAN 2PPM

總板數:

< 1.0 X 10^5 CFU/G

大腸菌群總數:

50 MPN/G

推薦儲存

AMBIENT (10C - 25C) AND DRY CONDITION

貨架利夫:

12 MONTHS (STORAGE BELOW 18C) / 9 MONTHS

出生國家:

Singapore