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Tomato seasoning
Flavor is a balance of acidity and sugar, plus the influence of elusive volatile compounds for aroma and flavor that tomato breeders are itching to grasp. The volatile compounds are an emerging science, while sugars and acids are more fully understood. We all know that some tomatoes taste sweet, while other taste acidic.
外觀：
Reddish
味道：
Tangy
濕氣：
7% Max
網格：
10-14 MESH ALL PASS
戰神（As）：
NOT MORE THAN 1PPM
鉛：
NOT MORE THAN 2PPM
銅（Cu）：
NOT MORE THAN 2PPM
50 MPN/G
總板數：
< 1.0 X 10^5 CFU/G
大腸菌群總數：
推薦儲存
AMBIENT (10C - 25C) AND DRY CONDITION
貨架利夫：
12 MONTHS (STORAGE BELOW 18C) / 9 MONTHS
出生國家：
Singapore
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